Who am I?

I have worked in and around the culinary industry and even though I have switched careers and is attending school for chemistry and earth science, that doesn’t mean I hate food.  I still like experimenting and making things delicious.  By doing this I hope to keep my interest in food still alive as I share delicious tips and tricks with everyone!

I’m open to taking in requests so feel free to leave a comment or send me a message.

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