Chicken with spiced coffee rub.

As you all noticed I haven’t posted in a while.  The reason being is because I moved to the other side of Canada! (if you didn’t already know) For the past several months I’ve been: getting ready for my move, doing the move itself, and settling into what seems to be the best looking city I’ve ever seen.  Now that it’s finally less hectic and I have a moment to myself, I can start doing this blog again. (You would think I’d be alone everyday, however I’m hardly alone!)

I’ve decided to start off this month with something every coffee lover should love.  Spiced coffee rub, on chicken.  The reason?  well, because I really wanted coffee today.  It has been a while since I had a nice cup of coffee, and I had finally bought a bag for home brewing.  So to satisfy my craving for caffeine fully I brewed a cup, and mixed ground beans in with spices and sugar.
While I was in culinary school I had made something similar except it had cocoa powder in it as well, making it a mocha spice rub.

You can use this rub for almost anything, such as:  Roasting, braising or grilling with beef, chicken or pork.

Equipment:
1 small bowl.
Measuring spoons.
Spoons.
Frying pan.
Baking sheet.
Tongs/metal spatula (something for flipping chicken).
Coffee grinder (if using whole beans)
Air tight container (for left over rub).

Ingredients: ( adjust to your liking!)
3 tbsp ground coffee
1.5 tbsp brown sugar.
1 tsp cayenne pepper.
1 tsp cinnamon.
1 tsp salt.
1/2 tsp black pepper.
Your choice of chicken. (I used thighs)

Method:

  1. Preheat oven to 350 degrees.
  2. Combine coffee, sugar and spices.
  3. Remove the skin from the chicken.
  4. Sprinkle spiced coffee rub over chicken till you have the desired amount.  Rub the mixture into the chicken.
  5. Heat frying pan on stove, then add the oil.  Place chicken in the frying pan starting with the side the skin was on, sear each side till a nice brown colour.
  6. Place chicken on baking sheet lined with parchment paper (tin foil also works).
  7. Bake in oven for 15-20 minutes, or until the chicken is completely cooked. (I placed a small amount of brewed coffee on the baking sheet as well, just to help keep the chicken from drying out.  However it is not needed.
  8. ENJOY!!